Here’s breakfast # 3 from Part A, Week 4, SSHE – Homemade Breakfast Bread and Fresh Fruit:
This is the 1,200 calorie version, the 2,000 calorie version had 6 slices instead of 3.
On a grab-n-go type day, this was a convenient breakfast. The bread was pretty standard for SSHE, this time with carrots and walnuts. It kind of tasted like a drier, less luscious carrot cake. I much prefer fruit to the juices, so I was happy to have the plum.
I thought this might be the last of the breakfast breads, but I checked the menu and there is one more bread coming on Day 7, the pecan bread. I think after I get that one posted I will have a breakfast bread post or poll for the entire SSHE program because there are way too many varieties for this to go undiscussed.
