Drumroll please…
Here’s dinner #2 from Part A, Week 4, SSHE – Cheese Lasagna:
This is the 1,200 calorie version, the 2,000 calorie version had four lasagna rolls instead of two. It also came with brussels sprouts and half of a canned pear.
Here’s my attempt to show the filling inside the roll:
Flashes and extreme close-ups definitely don’t mix, but you can kind of see the ricotta cheese and herb filling.
The entree was very similar to Rosalee’s Stuffed Shells and Heirloom Ravioli except the pasta was different. It was also almost identical to the Lasagna Roll-Up lunch but with red sauce instead of white. It does highlight the limited creativity of the SSHE menu, but I do love them all so I’m really not complaining. I am happy to report it had (almost) enough sauce for my tastes. The brussels sprouts were perfectly crisp and green and the pear was fine as far as a canned pear goes.
