Here’s lunch #1 from Part A, Week 4, SSHE – mixed green salad:
This is the 1,200 calorie version which came with fresh baby greens, cold salmon, ranch dressing, two cheese cubes, a breadstick and a fat-free brownie.
I can’t get over how much I enjoy having fresh greens! They were crisp and weren’t wilted at all. While I don’t think it lended much to the dish, the salmon was fine and added those Omega-3s we’re all supposed to be getting. Although there never looks like enough dressing in those little containers, I was satisfied with the amount of ranch. I heated up the whole wheat breadstick in the toaster which came out crispy and doughy, and I enjoyed the little cheddar cheese cubes.
I was really into the brownie. The menu says it’s fat-free which I can’t understand since it was crusty on the outside and gooey and chocolatey on the inside. Seattle, can I pretty please have your recipe for the brownie?
